Catering now available! Contact Aimee Altman at
(615) 293-1128 for catering information.
 Chef/Owner
Sean Begin is not new to the restaurant industry.
He boasts 20 years of experience and his food is
extraordinary. In 2002 Sean helped open Copper
Kettle Café and Catering in Nashville to
rave reviews. He has had the opportunity to cook
for numerous dignitaries and celebrities in the
Nashville and surrounding areas. Read
more >
If you're looking a great southern Meat and
Three with terrific freshly made menu items,
come try Daily Dish on 2205 Hillsboro Road in
the Grasslands area north of Franklin, TN.
Want
to know what's on the menu today? Call (615) 791-1255
ext.4
Traditional Southern dishes can be chosen from
the hot bar and deli case or patrons can feel
free to order one of the freshly made salads
or rustic sandwiches.
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