Great Southern Cuisine, as good as
the spread at your GrandMa's house!
 Chef/Owner
Sean Begin is not new to the restaurant industry. He boasts 20 years of
experience and his food is extraordinary. In 2002 Sean helped open Copper
Kettle Café and Catering in Nashville to rave reviews. He has had
the opportunity to cook for numerous dignitaries and celebrities in the
Nashville and surrounding areas.
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If you're looking a great southern Meat and Three with terrific
freshly made menu items, come try Daily Dish on 2205 Hillsboro
Road in the Grasslands area north of Franklin, TN.
We're
open for Lunch and Dinner from 10:30AM to 8:30PM Monday
to Saturday
and serving Sunday Brunch 9:30AM - 2:30PM.
Want to know what's on the menu
today?
Call 615-791-1255 ext.4.
Traditional Southern dishes can be chosen from the hot bar
and deli case or patrons can feel free to order one of
the freshly made salads or rustic sandwiches. Images
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